You are here

Bombardino

TheFoodChannel's picture
The color reminds me of eggnog, the scent is a mix between zabaglione and French toast... the taste is potent, warm and rich! This is a classic European ski lodge drink ...for sure does the job ...will keep you warm and toasty!
Ingredients
  Homemade whipped cream 7 Tablespoon (whipped cream mixed with sugar)
  Egg yolks 3
  Vanilla extract 1 Tablespoon
  Granulated sugar 1 Cup (16 tbs), divided
  Milk 1 Cup (16 tbs)
  Marsala wine 1 Cup (16 tbs)
  Brandy 375 Milliliter
Directions

MAKING
1. In a large mixing bowl, add egg yolk and ½ cup of sugar. Whisk well. Set aside.
2. Place a saucepan on flame, add milk and the remaining ½ cup of sugar in it. Stir and bring it to a boil.
3. Turn off the heat, and pour yolk mixture into the saucepan. Stir well.
4. Add Marsala wine and mix.
5. Into a container, transfer the mixture.
6. In snifter glasses or cognac glasses, pour brandy, about 1 ½ ounce in each glass.
7. Top each glass with 3 ounces of warm milk egg mixture.

SERVING
8. Pour whipped cream and serve bombardino with cinnamon stick garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
3.7
Average: 3.7 (4 votes)