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Italian Meatballs - Polpette

realitaliankitchen's picture
A great way of making something yummy out of your leftover meat.
Ingredients
  Eggs 2 Medium
  Flour 1 Cup (16 tbs)
  Turkey meat 300 Gram, cooked
  Bechamel sauce 2 Cup (32 tbs)
  Vegetable oil 200 Milliliter
Directions

MAKING
1. Grind the cooked turkey meat in a grinder or use a fork to mash the meat ; once done keep it in a bowl and add eggs and b├ęchamel sauce mix all the ingredients well.
2. Once done make them into small balls and coat them with flour.
3. In a frying pan pour the oil and start frying the meatballs for 3 minutes on each side; drain them on a paper towel.

SERVING
4. Serve the turkey meatballs as an appetizer along with your choice of dip.

TIPS
You can even bake the meatballs if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Feel: 
Meaty
Method: 
Deep Fried
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8
Subtitle: 
Polpette

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