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Italian Meatballs - Polpette

A great way of making something yummy out of your leftover meat.
Ingredients
  Eggs 2 Medium
  Flour 1 Cup (16 tbs)
  Turkey meat 300 Gram, cooked
  Bechamel sauce 2 Cup (32 tbs)
  Vegetable oil 200 Milliliter
Directions

MAKING
1. Grind the cooked turkey meat in a grinder or use a fork to mash the meat ; once done keep it in a bowl and add eggs and béchamel sauce mix all the ingredients well.
2. Once done make them into small balls and coat them with flour.
3. In a frying pan pour the oil and start frying the meatballs for 3 minutes on each side; drain them on a paper towel.

SERVING
4. Serve the turkey meatballs as an appetizer along with your choice of dip.

TIPS
You can even bake the meatballs if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Feel: 
Meaty
Method: 
Deep Fried
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
8
Subtitle: 
Polpette

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Average: 3.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 249

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 73.1 mg24.4%

Sodium 88.2 mg3.7%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.44 g1.7%

Sugars 0.8 g

Protein 12 g23.3%

Vitamin A 1.6% Vitamin C 0.18%

Calcium 3.1% Iron 8%

*Based on a 2000 Calorie diet

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Italian Meatballs - Polpette Recipe Video, Polpette