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Potato Omelette ( Frittata Di Patate ) Italian

GialloZafferano's picture
Today we'll learn how to prepare a simple and quick dish: the potato omelette. A classic italian recipe ideal for both adults and kids.
Ingredients
  Nutmeg 1 Pinch
  Eggs 6 Medium
  Parsley 1⁄2 Cup (8 tbs), chop
  Salt and pepper To Taste
  Potatoes 500 Gram
  Extra virgin olive oil 6 Tablespoon
  Parmesan cheese 100 Gram, grated
Directions

MAKING
1. Boil the sliced potatoes in salted water until cooked.
2. In a bowl beat eggs and add all the ingredients accept the extra virgin olive oil, add the boil potatoes and mix all ingredients well.
3. In a large frying pan around -10 inches in diameter, pour the oil and once the oil becomes very hot add the mixture and spread it out evenly, and cook for 15 minute on medium heat and cover with a lid.
4. After 15 minute it’s time to flip the òmelette, first wear an oven glove to avoid getting burnt then shake the saucepan to make sure the òmelette is loosened from the bottom.
5. Hold the handle and turn everything upside down be very careful while doing this, cook it for further 10 minutes this time without the lid.

SERVING
6. Serve the Potato Omelette hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Equipment: 
Frying Pan
Dish: 
Omelette
Ingredient: 
Egg
Interest: 
Easy
Restriction: 
High Protein, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4
Story
We'll be preparing together the potato omelette: it's an easy and rustic main course that both adults and kids will like.
Subtitle: 
Frittata di Patate

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