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Linguine With Clam Sauce

chef.tim.lee's picture
Ingredients
  Uncooked linguine 8 Ounce
  Minced clams 13 Ounce
  Linguine 8 Ounce
  Canned minced clams 13 Ounce
  Onion 1⁄2 Medium
  Olive oil 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Garlic powder 1⁄2 Teaspoon
Directions

Cook linguine in a Dutch oven according to package directions.
Drain and return to Dutch oven.
Set aside.
Drain clams, reserving liquid; set aside.
Saute onion in olive oil in a medium saucepan until tender.
Add clam liquid, and simmer 15 minutes.
Stir in clams, parsley, and garlic powder.
Heat thoroughly.
Add clam mixture to linguine, tossing well.
Continue to cook until mixture is thoroughly heated.

Recipe Summary

Cuisine: 
American
Servings: 
4

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