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Linguine With Clam Sauce

chef.tim.lee's picture
  Uncooked linguine 8 Ounce
  Minced clams 13 Ounce
  Linguine 8 Ounce
  Canned minced clams 13 Ounce
  Onion 1⁄2 Medium
  Olive oil 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Garlic powder 1⁄2 Teaspoon

Cook linguine in a Dutch oven according to package directions.
Drain and return to Dutch oven.
Set aside.
Drain clams, reserving liquid; set aside.
Saute onion in olive oil in a medium saucepan until tender.
Add clam liquid, and simmer 15 minutes.
Stir in clams, parsley, and garlic powder.
Heat thoroughly.
Add clam mixture to linguine, tossing well.
Continue to cook until mixture is thoroughly heated.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 636 Calories from Fat 136

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 102.8 mg34.3%

Sodium 772.4 mg32.2%

Total Carbohydrates 74 g24.5%

Dietary Fiber 3.3 g13.2%

Sugars 2.6 g

Protein 45 g90.1%

Vitamin A 17.5% Vitamin C 45.6%

Calcium 14.2% Iron 158.6%

*Based on a 2000 Calorie diet


Linguine With Clam Sauce Recipe