You are here

Pasta With Cooked Yogurt

Summer's picture
Pasta and cooked yogurt with beef . you may add garlic if you like...simple flavors and delicious.
Ingredients
  Shell pasta 1 Pound, cooked
  Oil 1 Tablespoon
  Ground beef 1 Pound, cooked
  Yogurt 1 1⁄2 Pound
  Salt To Taste
  Black pepper To Taste
  Allspice To Taste
  Garlic 1 Tablespoon, crushed
For slurry
  Corn starch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. For making slurry – in a bowl mix together cornstarch and water. Keep aside.

MAKING
2. In a casserole place the pasta and sauté with oil.
3. Add in the half of beef and keep aside.
4. In a pot take yogurt and add in the cornstarch slurry. Place the pot over the stove and keep stirring.
5. Pour the yogurt mixture over the pasta mixture and mix well. Top with the remaining beef.

SERVING
6. Serve Pasta with red wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Assembled
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
3.916665
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 932 Calories from Fat 372

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 15.1 g75.3%

Trans Fat 0 g

Cholesterol 102.1 mg34%

Sodium 256.7 mg10.7%

Total Carbohydrates 98 g32.8%

Dietary Fiber 4.3 g17.1%

Sugars 12 g

Protein 39 g78.4%

Vitamin A 3.4% Vitamin C 3.6%

Calcium 21.6% Iron 18.2%

*Based on a 2000 Calorie diet

0 Comments

Pasta With Cooked Yogurt Recipe Video