You are here

Spritz - Cocktail

GialloZafferano's picture
In Italy, the aperitif is an institution and the spritz plays the starring role. This aperol cocktail is as simple as good... cheers!
Ingredients
  Aperol 1⁄3 Cup (5.33 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Soda water 1⁄3 Cup (5.33 tbs)
  Orange 1 Medium, slice
  Ice cubes 5 Small
Directions

MAKING
1. Cut the orange into thin slices.
2. Fill a glass with ice, then pour all the ingredients and mix.
3. Garnish with 2 orange slices.

SERVING
4. Serve the Spritz cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Servings: 
2
Story
With the arrival of summer, giallozafferano has moved to a wonderful regional park, and since we're so close to Venice, we can't fail to prepare the local drink par excellence: the spritz!

Rate It

Your rating: None
3.95
Average: 4 (4 votes)