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Spritz - Cocktail

GialloZafferano's picture
In Italy, the aperitif is an institution and the spritz plays the starring role. This aperol cocktail is as simple as good... cheers!
Ingredients
  Aperol 1⁄3 Cup (5.33 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Soda water 1⁄3 Cup (5.33 tbs)
  Orange 1 Medium, slice
  Ice cubes 5 Small
Directions

MAKING
1. Cut the orange into thin slices.
2. Fill a glass with ice, then pour all the ingredients and mix.
3. Garnish with 2 orange slices.

SERVING
4. Serve the Spritz cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Servings: 
2
Story
With the arrival of summer, giallozafferano has moved to a wonderful regional park, and since we're so close to Venice, we can't fail to prepare the local drink par excellence: the spritz!

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 56 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.3%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.3 mg0.6%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.2 g8.8%

Sugars 8.6 g

Protein 0.66 g1.3%

Vitamin A 4.1% Vitamin C 69%

Calcium 4.4% Iron 0.75%

*Based on a 2000 Calorie diet

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