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Swordfish Pizzaiola

GialloZafferano's picture
The swordfish pizzaiola is a healthy and tasty dish that is baked with tomato, mozzarella, capers and oregano... Deb shows us how to cook it in less than half an hour!
Ingredients
  Swordfish 600 Gram (swordfish steaks)
  Plum tomatoes 400 Gram
  Mozzarella 250 Gram
  Black olives 60 Gram, pitted
  Capers 15 Gram (desalted)
  Garlic 2 Clove (10 gm)
  Extra virgin olive oil 5 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Oregano To Taste
Directions

GETTING READY
1. Preheat the oven at 390°F (200°C).
2. Blanch the tomatoes, remove the skin and the inner seeds, and cut into cubes.
3. Cut the mozzarella into thin slices, squeeze gently and set aside.

MAKING
4. Take a baking dish, grease it with 2 tablespoons of oil, arrange the swordfish steaks without overlapping.
5. Season with salt.
6. Top the swordfish with the mozzarella slices and the diced tomatoes.
7. Add the olives and the capers; sprinkle with oregano and pepper to taste.
8. Finally, add the chopped garlic and drizzle with the remaining oil.
6. Bake in preheated oven for 20 minutes.

SERVING
7. Serve the swordfish hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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