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Low Fat Raw Vegan Pesto

Wish that you had a great low fat and raw recipe for Pesto?! Get ready because this recipe is delicious and can be used on everything! Use it as a salad dressing or even as a side dish to add a little pesto presto in your life!
  Arugula leaves 2 Cup (32 tbs)
  Italian parsley 1 Cup (16 tbs)
  Holy basil 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Pine nuts 1⁄4 Cup (4 tbs)
  Zucchini 2 Medium

1. On a chopping board, place the zucchinis and using a sharp knife, chop them into 1/4 inch thick slices and set aside.
2. In a food processor, add the zucchini pieces, followed by arugula, holy basil, Italian parsley, pine nuts and garlic.
3. Place the lid of the processor and blend for about 6 - 7 minutes or until well combined.
4. Once done, remove the pesto into a bowl.

5. Serve the raw vegan pesto sauce as a salad dressing or as dip with zucchini chips.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 82 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.5 mg0.9%

Total Carbohydrates 6 g2%

Dietary Fiber 2.1 g8.2%

Sugars 2.2 g

Protein 3 g6.4%

Vitamin A 39.9% Vitamin C 63.1%

Calcium 6.4% Iron 11.4%

*Based on a 2000 Calorie diet

Low Fat Raw Vegan Pesto Recipe Video