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Low Fat Raw Vegan Pesto

Kristina.Carrillo.Bucaram's picture
Wish that you had a great low fat and raw recipe for Pesto?! Get ready because this recipe is delicious and can be used on everything! Use it as a salad dressing or even as a side dish to add a little pesto presto in your life!
Ingredients
  Arugula leaves 2 Cup (32 tbs)
  Italian parsley 1 Cup (16 tbs)
  Holy basil 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Pine nuts 1⁄4 Cup (4 tbs)
  Zucchini 2 Medium
Directions

MAKING
1. On a chopping board, place the zucchinis and using a sharp knife, chop them into 1/4 inch thick slices and set aside.
2. In a food processor, add the zucchini pieces, followed by arugula, holy basil, Italian parsley, pine nuts and garlic.
3. Place the lid of the processor and blend for about 6 - 7 minutes or until well combined.
4. Once done, remove the pesto into a bowl.

SERVING
5. Serve the raw vegan pesto sauce as a salad dressing or as dip with zucchini chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
20 Minutes
Servings: 
4

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