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Wheat Pasta

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Ingredients
  Whole wheat penne pasta 8 Ounce
  Roma tomatoes 4 , boiled and peeled
  Basil 3 Ounce, chopped
  Mozzarella cheese 3 Ounce
  Olive oil 3 Tablespoon
  Salt To Taste
Directions

MAKING
1. In a pan boil the pasta as per the package instructions and drain.
2. Cut the tomatoes in halves and add to the warm pasta.
3. Add in the mozzarella balls, olive oil and salt. Mix all the ingredients.
4. Sprinkle basil into the pasta and stir well.

SERVING
5. Serve Italian Pasta with red wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Mixing
Ingredient: 
Penne
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 855 Calories from Fat 315

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 8.7 g43.6%

Trans Fat 0 g

Cholesterol 33.6 mg11.2%

Sodium 568.4 mg23.7%

Total Carbohydrates 116 g38.6%

Dietary Fiber 18 g71.9%

Sugars 16.4 g

Protein 35 g70.7%

Vitamin A 103.5% Vitamin C 65.7%

Calcium 33% Iron 20.3%

*Based on a 2000 Calorie diet

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