1. In a big pot, boil short pasta in short water.
2. For making the sauce – In a mixing bowl, combine olive oil, lemon juice, lemon zest, Italian parsley, basil, pepper flakes, parmesan cheese and tomatoes. Let it marinate.
3. When the pasta is cooked through, drain it and put the boiled pasta over tomato sauce.
4. Mix well.
5. Serve it on a plate and grate some parmesan over it.