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Easy Creamy Seafood Spaghetti

FaveDiets's picture
Pasta recipes are great when you need something on the dinner table in a jiffy, Our recipe for Easy Creamy Seafood Spaghetti is loaded with clams, shrimp, and artichokes. Its creamy flavor will have you spinning your fork to pick up every last bite.
  Shrimp 8 Ounce, peeled and deveined
  Canned baby clams 10 Ounce (Don't through the liquid)
  Spaghetti/Rigatoni 8 Ounce (Gluten free)
  Mushroom soup 1 Can (10 oz) (or potato broccoli chowder soup)
  Canned artichokes 14 Ounce, drained and chopped

1. Put a pot of salted water on to boil the spaghetti.
2. Once the water boils drop the spaghetti into and stir.
3. Heat a large shallow skillet over a medium heat. Add in the can of soup along with the clams and stir together until it reaches a boil.
4. Stir in the artichokes and shrimp, simmer for 5 minutes.
5. Add in the spaghetti to the sauce. Stir everything together for a minute.

6. Serve Easy Creamy Seafood Spaghetti with wine and enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 53

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 111.5 mg37.2%

Sodium 993.3 mg41.4%

Total Carbohydrates 62 g20.7%

Dietary Fiber 5.4 g21.4%

Sugars 2 g

Protein 31 g61%

Vitamin A 4.8% Vitamin C 21.2%

Calcium 22.8% Iron 30.5%

*Based on a 2000 Calorie diet

Easy Creamy Seafood Spaghetti Recipe Video