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Easy Creamy Seafood Spaghetti

FaveDiets's picture
Pasta recipes are great when you need something on the dinner table in a jiffy, Our recipe for Easy Creamy Seafood Spaghetti is loaded with clams, shrimp, and artichokes. Its creamy flavor will have you spinning your fork to pick up every last bite.
Ingredients
  Shrimp 8 Ounce, peeled and deveined
  Canned baby clams 10 Ounce (Don't through the liquid)
  Spaghetti/Rigatoni 8 Ounce (Gluten free)
  Mushroom soup 1 Can (10 oz) (or potato broccoli chowder soup)
  Canned artichokes 14 Ounce, drained and chopped
Directions

MAKING
1. Put a pot of salted water on to boil the spaghetti.
2. Once the water boils drop the spaghetti into and stir.
3. Heat a large shallow skillet over a medium heat. Add in the can of soup along with the clams and stir together until it reaches a boil.
4. Stir in the artichokes and shrimp, simmer for 5 minutes.
5. Add in the spaghetti to the sauce. Stir everything together for a minute.

SERVING
6. Serve Easy Creamy Seafood Spaghetti with wine and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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