You are here

Pear Gelato

ngswcook's picture
Ingredients
  Frozen pear 300 Gram, peeled, cut into small pieces
  Milk 40 Cubic Centimeter
  Sugar 30 Cubic Centimeter
For garnish
  Mint leaves 4 Medium
Directions

MAKING
1. In a blender, place together pear, sugar and milk.
2. Blend the pear mixture for 3 minutes at high speed or until the mixture is smooth.
3. Spoon the chilled pear mixture into 4 chilled bowls.

SERVING
4. Garnish with mint sprigs and serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Preparation Time: 
5 Minutes
Servings: 
4

Rate It

Your rating: None
3.733335
Average: 3.7 (3 votes)