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Pear Gelato

ngswcook's picture
Ingredients
  Frozen pear 300 Gram, peeled, cut into small pieces
  Milk 40 Cubic Centimeter
  Sugar 30 Cubic Centimeter
For garnish
  Mint leaves 4 Medium
Directions

MAKING
1. In a blender, place together pear, sugar and milk.
2. Blend the pear mixture for 3 minutes at high speed or until the mixture is smooth.
3. Spoon the chilled pear mixture into 4 chilled bowls.

SERVING
4. Garnish with mint sprigs and serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Preparation Time: 
5 Minutes
Servings: 
4

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Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 79 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.64%

Saturated Fat 0.19 g0.96%

Trans Fat 0 g

Cholesterol 1 mg0.33%

Sodium 4.8 mg0.2%

Total Carbohydrates 20 g6.5%

Dietary Fiber 2.3 g9.4%

Sugars 15.4 g

Protein 0.61 g1.2%

Vitamin A 0.7% Vitamin C 5.4%

Calcium 1.9% Iron 0.79%

*Based on a 2000 Calorie diet

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