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.Italian Sausage Soup

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Anonymous (not verified)
Ingredients
  Italian sausage 1 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Italian style tomatoes 28 Ounce
  Potatoes 4 Small
  Chopped celery 1 Cup (16 tbs)
  Chopped celery leaves 2 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Water 7 Cup (112 tbs)
  Bouillon cubes 1
  Sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Bay leaf 1
  Dried thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Brown sausage in a large Dutch oven; add onion and cook, stirring constantly, until tender.
Add remaining ingredients.
Bring to a boil; cover, reduce heat, and simmer 45 minutes.
Remove bay leaf.

Recipe Summary

Cuisine: 
American
Servings: 
2

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3.96875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1509 Calories from Fat 906

% Daily Value*

Total Fat 100 g153.3%

Saturated Fat 36 g179.9%

Trans Fat 0 g

Cholesterol 269.7 mg89.9%

Sodium 3487.8 mg145.3%

Total Carbohydrates 94 g31.4%

Dietary Fiber 11.7 g46.9%

Sugars 33.9 g

Protein 64 g127.9%

Vitamin A 86.6% Vitamin C 159.9%

Calcium 34.6% Iron 49.2%

*Based on a 2000 Calorie diet

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.Italian Sausage Soup Recipe