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Clam Sauce With Linguine

Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 6 Clove (30 gm)
  Olive oil 1⁄2 Cup (8 tbs)
  Canned minced clams 13 Ounce
  Chablis/Other dry white wine 1⁄2 Cup (8 tbs)
  Basil leaves 1 Teaspoon
  Dried thyme 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Linguine 8 Ounce
  Chopped parsley 1⁄2 Cup (8 tbs)
Directions

Saute onion and garlic in olive oil in a medium skillet.
Drain clams, reserving 1/2 cup juice.
Add reserved clam juice and wine to skillet; bring to a boil.
Cook over medium-high heat 10 minutes or until mixture is reduced by half.
Stir in clams, basil, thyme, salt, and pepper; simmer an additional 5 minutes.
Pour sauce over linguine; toss well before serving.
Sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Servings: 
8

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 285 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 39.2 mg13.1%

Sodium 117.1 mg4.9%

Total Carbohydrates 21 g6.8%

Dietary Fiber 1.2 g4.6%

Sugars 0.8 g

Protein 16 g31.1%

Vitamin A 9.9% Vitamin C 24.4%

Calcium 7.4% Iron 81.2%

*Based on a 2000 Calorie diet

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Clam Sauce With Linguine Recipe