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Fettuccine Alfredo

kthy637's picture
Home made alfredo sauce
Ingredients
  Olive oil 2 Tablespoon
  Butter 3 Tablespoon
  Fettuccine pasta 1 Packet
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon, ground
  Parmesan cheeseg 1 Cup (16 tbs), grated
  Light cream/Whole milk 2 Cup (32 tbs)
Directions

GETTING READY
1. In a pot with salted water, bring it to a rolling point. Once the water starts boiling, add in the fettuccine pasta and cook until al dente.

MAKING
2. In another pot on medium high, heat olive oil, add in the butter and let it melt completely.
3. Once done stir in the flour, salt, ground black pepper, Parmesan cheese and mix well for 3 minutes on medium high heat.
4. Gradually pour in the light cream and stir continuously until the sauce thickens.

SERVING
5. Plate the fettuccine pasta, top it with some cooked chicken pieces or meatballs and garnish it with the thick Alfredo sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Creamy
Method: 
Boiled
Ingredient: 
Parmesan
Restriction: 
High Protein, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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