1. Marinate chicken in marinara and hot sauce for 2 hours.
2. Preheat the oven to 425 degrees.
3. On a cookie sheet, Place a baker’s rack and place the marinated chicken drummettes over it.
4. Pop these chicken drummettes into the oven for 30-40 minutes.
5. Once baked through, take the baked chickens out.
6. Serve hot with celery sticks and Italian dressing.