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Balsamic-Roasted Brussel Sprout

jerryjamesstone's picture
This balsamic-roasted brussel sprouts covered in parmesan cheese and pine nuts makes the perfect side to most any meal. It is super easy to make and full of flavor. It works in the oven or on the grill!
Ingredients
  Brussel sprouts 1 Pound, halved
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  Parmesan cheese 2 Tablespoon
  Pine nuts 1⁄8 Cup (2 tbs), diced
Directions

GETTING READY
1. Pre heat the grill to 400 degrees.
2. Cut the brussel sprouts in half. Skew the halves in skewers.
3. Marinate the brussel sprouts with the balsamic vinegar and the olive oil.
4. Roast in the grill for 30 minutes until the outside skin of the brussel sprouts is crispy.
5. Sprinkle the diced pine nuts and parmesan cheese on top.

SERVING
6. Serve right away.
Recipe Courtesy of: cookingstoned.tv

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Roasted, Brochette
Ingredient: 
Brussels Sprout
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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