You are here

How To Make Tiramisu Without Raw Eggs

Cooking.With.Rockin.Robin's picture
Step by step guide on how to make delicious tiramisu without using raw eggs.
Ingredients
  Mascarpone cheese 1 Pound
  Sugar 1 Cup (16 tbs) (Ultra fine bakers brand)
  Amaretto liqueur 1 Cup (16 tbs)
For the whipping cream
  Heavy whipping cream 1 Pint
  Sugar 2 Tablespoon
  Vanilla extract 1 Teaspoon
For the coffee mixture
  Espresso coffee 3 Cup (48 tbs)
  Caster sugar 2 Tablespoon
  Ladyfingers 17 Ounce (Savoiardi brand, the hard crunchy type)
  Ladyfingers 5 Ounce (Gluten free Schar) (Optional)
  Dark chocolate 1 Ounce (Scharffen Berger semi sweet brand)
Directions

GETTING READY
1. In a mini stand mixer bowl, whip cream with vanilla extract add sugar and ensure you are adding sugar gradually. Once done keep it in the refrigerator until required.

MAKING
2. In a large bowl cream mascarpone cheese, sugar, amaretto then fold in the whipping cream keep it aside.
3. In another bowl combine 1/4 cup amaretto and sugar and the coffee keep it aside.

FINALIZING
4. Soak the ladyfinger in the coffee put it in a glass so that you have a base, Top it up with some tiramisu cream followed by grated chocolate.
5. Repeat the process at least twice and your Tiramisu is ready to serve.

SERVING
6. Serve the tiramisu cold after a nice hearty meal.

TIPS
Ensure that your coffee is cooled down before you soak the ladyfinger.

NOTE
You can serve the tiramisu in individual glasses or in a serving dish.

Things You Will Need
mixing bowls
serving dish
mini stand mixer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Method: 
Layering
Dish: 
Cake
Ingredient: 
Mascarpone Cheese
Preparation Time: 
120 Minutes
Servings: 
8

Rate It

Your rating: None
4.416665
Average: 4.4 (3 votes)