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Turkey, Spinach & Sausage Frittata

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Ingredients
  Olive oil 1 Tablespoon
  Garlic cloves 2 Medium
  Onions 2 Medium
  Spinach 1⁄2 Pound, stemmed
  Salt 1 Teaspoon (to taste)
  White pepper 1 Teaspoon (to taste)
  Turkey breast 12 Ounce, julienned (Homestyle Dietz & Watson®)
  Breakfast sausage links 8 (Dietz & Watson® Grill ‘N Serve)
  Potatoes 1 Cup (16 tbs), diced
  Pancetta 1 Cup (16 tbs), diced
  Eggs 3 Large
  Heavy ceam 2 1⁄2 Cup (40 tbs)
  Nutmeg 1⁄4 Teaspoon, freshly grated
  Provolone cheese 1⁄4 Pound, shredded (Dietz & Watson®)
  Mozarella cheese 1⁄4 Pound, shredded (Dietz & Watson®)
  Parmigiano-reggiano cheese 1⁄4 Cup (4 tbs), shredded (Dietz & Watson®)
Directions

MAKING
1. In a large sauté pan, melt the butter over medium heat and cook the garlic until golden brown, 1-2 minutes.
2. Add the onions, pancetta, diced potatoes and cook until onions are translucent.
3. In a medium skillet, cook the sausage until well browned, then remove and julienne.
4. Toss in the spinach and sausage pieces.
5. Finely chop the turkey breast and add to the spinach and sausage mixture.
6. Transfer to a glass baking dish, top with shredded cheese (mixture of mozzarella and provolone cheeses).
7. Crack 3 eggs in a bowl and beat along with whole cream and grated nutmeg.
8. Pour over the cheese topping and top with parmesan cheese.
9. Place in the preheated oven and bake for about 20-30 minutes.
10. Remove the frittata from the oven, place on a rack to set for about 5 minutes.

SERVING
11. Garnish with pineapple and melon slices stuck onto skewers and serve with grapes on the side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Healthy
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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