You are here

Prawn And Prosciutto Linguine

patrickdrake's picture
Ingredients
  Prosciutto 600 Gram, sliced
  Prawns 120 Gram, peeled, deveined (tiger prawns)
  Chives 10 Gram, chopped finely
  Green chilli 1 Small, seeded, chopped finely
  Garlic 1 Clove (5 gm), minced
  Olive oil 1 Tablespoon
  Salt To Taste
  Water 4 Cup (64 tbs)
  Vegetable bouillon cubes 1 Medium
  Linguine pasta 1⁄2 Pound
  Cream fresh 4 Tablespoon
  Pepper 1 Pinch
  Lemon 1⁄2 Medium, juiced
Directions

GETTING READY
1. Put the water in pan. Cover and bring it to boil.
2. Prepare the ingredients according to the list.

MAKING
1. In a frying pan, heat olive oil on medium high heat. Add green chillies and sauté.
2. Put the tiger prawns, prosciutto and stir it till prawns are pink. Separate the prosciutto while stirring. Season with salt and stir to mix it well.
3. Once the water boils, season it with salt and add the vegetable bouillon. Bring it back to boil. Put the linguine and let it cook.
4. Once the pasta is ready drain it and set aside.
5. In the meanwhile, add garlic to the prawns in the pan.
6. Pour the cream fresh and stir well to mix. Pour the 1/2 cup stock from the linguine pan. Stir and cook while stirring till it thickens.
7. Season the prawns and prosciutto with pepper. Mix well. Add 3/4th of the chopped chives, mix well.
8. Transfer the pasta into the frying pan and toss it well to mix all. Add the lemon juice and toss again and turn off the heat.

SERVING
9. In a serving bowl, serve the pasta garnished with remaining chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Equipment: 
Frying Pan
Ingredient: 
Prawn
Interest: 
Party
Restriction: 
High Protein, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

Rate It

Your rating: None
4.8
Average: 4.8 (2 votes)