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Wegmans Tuscan Garbanzo Beans & Kale

Wegmans Chef Nella Neeck takes Italian staples, garbanzo beans & kale, and melds them into greatness with canned diced tomatoes, Seasoned Tomato Sauce, and traditional spices.
Ingredients
  Olive oil 1⁄4 Cup (4 tbs) (Wegmans)
  Mire poix 8 Ounce (Food You Feel Good About Cleaned and Cut)
  Garlic 4 Clove (20 gm), finely chopped (Food You Feel Good About Peeled)
  Garbanzo beans 46 Ounce, drained, rinsed (Italian Classics)
  Diced tomatoes 28 Ounce (Wegmans)
  Crushed red pepper 1 Teaspoon
  Dried thyme leaves 1 Teaspoon
  Bay leaves 3
  Coriandar powder 1 Teaspoon
  Salt 1 Teaspoon
  Cracked black pepper 1⁄2 Teaspoon
  Tomato sauce 24 Ounce (Seasoned Tomato Sauce)
  Water 3 1⁄2 Cup (56 tbs)
  Kale greens 16 Ounce (Food You Feel Good About Cleaned & Cut)
  Garlic flavored oil 1⁄4 Cup (4 tbs) (Wegmans Basting Oil, Herb and Garlic)
Directions

MAKING
1. Heat olive oil in a large stockpot on medium. Add mirepoix and saute, stirring, about 6 minutes, until veggies begin to soften. Add garlic and cook 1 minute.
2. Add garbanzo beans and stir. Then tip in the can of diced tomatoes with juice and add crushed red pepper, thyme, bay leaves, corriander, salt, and pepper. Saute for 2 minutes to release the flavors.
3. Add seasoned tomato sauce and water. Bring to simmer on medium high heat. Reduce heat to medium low and simmer stirring occasionally, for about 20 minutes.
4. At the end of 20 minutes, add kale. Cook, stirring occasionally, another 10 minutes.
5. Add basting oil (herb and garlic oil); stir. Cook 2 minutes.

SERVING
6. Remove bay leaves and ladle the stew/soup into bowls and sprinkle each serving with shredded Parmigiano-reggiano cheese if you like. Omit cheese if vegan and top with fresh herbs. Serve with crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Tuscan
Course: 
Main Dish
Method: 
Stewed
Dish: 
Stew
Ingredient: 
Garbanzo Bean
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
12

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