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Gluten Free Chickpea Bruschetta

CookingWithJill's picture
Ingredients
  Cucumber 1 , sliced
  Canned chickpeas 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Tomatoes 1 , chopped
  Onions 1 , chopped
  Oregano 1 Teaspoon
  Salt 1 Teaspoon
Directions

MAKING
1. Slice cucumbers thick enough that they can hold some weight.
2. In a large bowl, add chickpeas and lemon juice. Mix well. Mash chickpeas with a potato masher or back of a spoon. They do not have to be fully mashed, just spreadable.
3. In another bowl mix tomatoes, onions, oregano, and salt.

SERVING
4. Spread chickpea mixture onto cucumber slices using a spoon. Top with onion and tomato mixture and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Mediterranean
Preparation Time: 
10 Minutes
Servings: 
2

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