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Spaghetti With Pesto

CaitlinCooks's picture
You can use pesto on bread, pizza, in salads, on sandwiches, with any kind of pasta or as a dip. It's uses are unlimited! This is a good recipe to memorize - it's really quick and simple. Enjoy :-)
Ingredients
  Basil 4 Cup (64 tbs) (for pesto)
  Olive oil 1⁄4 Cup (4 tbs) (for pesto)
  Pine nut 1⁄4 Cup (4 tbs) (for pesto)
  Garlic 1 Clove (5 gm), halved (for pesto)
  Parmesan cheese 1⁄2 Cup (8 tbs) (for pesto)
  Salt and pepper 1 Teaspoon (for pesto)
  Cherry tomato 1 Cup (16 tbs), halved
  Spaghetti 200 Gram, cooked, drained
Directions

MAKING
1. For pesto, in blender, add basil, olive oil, pine nuts, and garlic. Blend until smooth.
2. Throw parmesan cheese, salt and pepper. Mix.
3. In a bowl, put tomatoes, pour pesto sauce, and add spaghetti in it. Toss well.

SERVING
4. Sprinkle grated cheese on top, and serve pesto spaghetti immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
20 Minutes
Servings: 
2

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