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Spaghetti with Clams

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  Clam 1 Pound
  Spaghetti 14 Ounce
  Olive oil 2 Teaspoon
  Butter 1 Tablespoon
  Garlic 3 Clove (15 gm), crushed
  Chili flakes 1 Teaspoon
  White wine 1 Cup (16 tbs)
  Chopped parsley 3 Tablespoon, divided

1. In a large pot take water and mix in salt. Add in clams and set aside for 1 hour.
2. Remove the clams in a strainer and rinse with running water.

3. Boil water in a large pot and add in salt and spaghetti. Cook for 7 minutes.
4. Heat a skillet, pour in olive oil add in butter, garlic, chili flakes and wine.
5. Add in 1 tablespoon parsley and stir in the clams. Cover the skillet and cook for 5 minutes.
6. Remove the clams from the skillet.
7. Pour in some boiled water from pasta in the skillet, drain the pasta and add to the skillet.
8. Sprinkle 1 tablespoon parsley over the pasta. Toss well and cook for 2 minutes.

9. In a casserole pour in the pasta and top it with cooked clams. Garnish with parsley and serve.

Things You Will Need
Sea Salt - 1 Cup 1/2 cup for clams and rest for boiling spaghetti

Recipe Summary

Difficulty Level: 
Preparation Time: 
70 Minutes
Cook Time: 
20 Minutes
Ready In: 
90 Minutes

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 542 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 46.6 mg15.5%

Sodium 86.6 mg3.6%

Total Carbohydrates 81 g27.1%

Dietary Fiber 0.82 g3.3%

Sugars 0.7 g

Protein 30 g59.8%

Vitamin A 28.6% Vitamin C 52.9%

Calcium 12% Iron 113.3%

*Based on a 2000 Calorie diet

Spaghetti With Clams Recipe Video