You are here

Spaghetti Puttanesca

powerplantop's picture
Ingredients
  Olive oil 1 Teaspoon
  Garlic 2 Clove (10 gm), crush
  Anchovy 1⁄2 Tablespoon
  Caper 1 Tablespoon
  Canned tomato 15 Ounce
  Sugar 1 Teaspoon
  Dried oregano 1 Teaspoon
  Dried basil 1 Teaspoon
  Cayenne pepper/Chili flakes 1 Dash
  Spaghetti 12 Ounce
  Regular salt 5 Teaspoon (4 tsp. for cooking pasta and remaining for the sauce)
  Black pepper 1 Teaspoon
  Black olives 1 Tablespoon
Directions

MAKING
1. In a skillet pour in olive oil and heat.
2. Add in garlic and anchovy sauté for a few minutes. Stir in the capers and cook.
3. Pour in canned tomato; add in oregano, basil and cayenne. Simmer for 20 minutes.
4. Simultaneously in a large pot, boil water. Add in salt and spaghetti.
5. Sprinkle salt and black pepper in the sauce and add in black olives.
6. Drain the pasta and add in sauce, incorporate sauce and pasta well.

SERVING
7. Serve pasta in a plate and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
3.933335
Average: 3.9 (3 votes)