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Italian Potato Salad

Richard.Blaine's picture
Ingredients
  Potato 3 Pound, halved
  Red onions 1 Medium, finely chopped
  Canadian bacon 8 Ounce, cooked
  Olive oil 1⁄2 Cup (8 tbs)
  Oil 1 Tablespoon
  Wine vinegar 1⁄4 Cup (4 tbs)
  Garlic 1⁄2 Cup (8 tbs), granules
  Basil 1⁄2 Cup (8 tbs)
  Oregano 2 Tablespoon
  Black pepper 2 Tablespoon, freshly ground
  Regular salt 1 Dash
  Anchovy 4
  Parsley 1⁄2 Cup (8 tbs)
  Caper 1⁄2 Cup (8 tbs)
  Red onions 1
  Red bell pepper 1⁄2
  Red chilly flakes 1 Teaspoon
Directions

GETTING READY
1. Chop the potato, finely dice the parsley, red onions, garlic and bell pepper.

MAKING
2. Heat a pan on medium heat and add oil to it for frying the bacon.
3. In the mean time boil the potato in a pot full of water for about 10 mins.
4. To prepare the dressing, in a separate bowl pour olive oil and add red wine vinegar and garlic granules to it.
5. Mix well and then add basil, oregano, salt and black pepper to the mixture.
6. Add Anchovies and mix well until it dissolves in the mixture.
7. Sprinkle parsley on top.
8. Now add your bacon, capers, red onion, chopped red peppers to the dressing and mix well.
9. Put your potatoes into large non-metallic bowl and pour the dressing over the potatoes and mix well with your hands or gently with a rubber spatula.
10.Add quartered hard boiled eggs to top of large bowl of potato salad or on individual.

SERVING
11. Place the salad on a platter to serve either chilled or as it is.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Easy, Healthy
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

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