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Margherita Pizza

FaveDiets's picture
Ingredients
  Gluten free all purpose flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Greek yogurt 11 Ounce
  Tomato sauce 1 Cup (16 tbs) (For Topping)
  Grated pecorino romano 1⁄4 Cup (4 tbs) (For Topping)
  Mozzarella bocconcini 1⁄2 Pound (For Topping)
  Extra virgin olive oil 2 Tablespoon (For Topping)
  Red pepper flakes 1⁄2 Teaspoon (For Topping)
  Dried thyme/Oregano 1⁄2 Teaspoon (For Topping)
  Fresh basil leaves 1⁄4 Cup (4 tbs) (For Topping)
Directions

GETTING READY
1. Preheat the oven to 425 degrees F.
2. Grease the pizza pan of your choice with nonstick spray.
3. For the crust – In a medium bowl combine the flour, baking powder, baking soda and salt.
4. Stir well all the ingredients. Add in the yogurt and mix well.
5. Scrape the pile of sticky dough onto the center of the greased pizza pan.
6. Grease hands with some oil and pat the dough.

MAKING
7. Drizzle the base with olive oil, sprinkle red pepper flakes, basil, and sprinkle dried thyme.
8. Spoon the tomato sauce over the pizza, sprinkle over the grated cheese.
9. Scatter the Bocconcini across the pizza.
10. Bake the Pizza at 425 for 20 minutes to get a deep golden brown crust.

SERVING
11. Cut the pizza in squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Gluten Free Flour
Interest: 
Healthy
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
4

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