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Basic Polenta

Ingredients
  Water 4 Cup (64 tbs)
  Polenta 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon (Mrs.Dash or Greek oregano)
  Oil 1⁄4 Teaspoon (for greasing the casserole dish)
Directions

GETTING READY
1.Grease a 9x3 casserole dish.

MAKING
2.In a large pan bring the water to boil and add salt, corn meal and whisk well, reduce the flame to medium low and stir continuously to avoid lumps.
3.Transfer the corn meal mixture to the greased casserole and flatten it.
4.Let it cool and store it in the refrigerator.

SERVING
5.Grill it or bake it and serve with sautéed vegetables or salads on top.

Tip
You can spice up your polenta by adding garlic to the boiling water in which it is cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Corn Meal
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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