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Tuscan Kale Salad Fresh From The Garden

Ingredients
  Kale 4 Cup (64 tbs) (finely shredded, stems removed)
  Lemon juice 1⁄4 Cup (4 tbs)
  Mustard 1 Teaspoon
  Celtic sea salt 1⁄2 Teaspoon
  Red pepper flakes 1⁄4 Teaspoon
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Avocado 1 (cut into medium cubes)
Directions

MAKING
1. Take a few leaves of Kale, stack and roll into a small log.
2. With a very sharp knife slice the Kale into very thin slices.
3. Mix lemon juice, mustard, olive oil, salt and red pepper flakes.
4. Toss with the Kale.
5. Add avocado and mix gently.

SERVING
6. Serve Tuscan Kale salad in a bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Tuscan
Course: 
Side Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Interest: 
Healthy
Preparation Time: 
15 Minutes

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