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Chicken Marsala Cooking With Kat-Cappella

kthy637's picture
This is an Italian family classic, passed down the generations. Chicken with mushrooms in a Marsala wine sauce, goes perfectly with a risotto.
Ingredients
  Olive oil 1 Tablespoon
  Butter 4 Tablespoon
  Chicken breast 4 Pound, cut in half
  Flour 1⁄4 Cup (4 tbs)
  Oregano 2 Teaspoon
  Salt 1 Teaspoon (or to taste)
  Pepper 1⁄8 Teaspoon
  Marsala wine 1 1⁄2 Cup (24 tbs)
  Chicken stock 1⁄4 Cup (4 tbs)
  Portabella mushroom cap 2 Cup (32 tbs), chopped
Directions

GETTING READY
1) Add flour, salt, pepper and oregano to chicken.
2) Toss to coat and keep aside.

MAKING
3) In a pan, heat olive oil and butter.
4) Once heated, add the chicken pieces and stir.
5) Allow chicken to brown for 10-15 minutes while turning over once in a while.
6) Add marsala wine, chicken stock, and mushrooms.
7) Cover and allow to cook for 15 minutes.
8) Uncover and allow sauce to reduce and thicken.

SERVING
9) Serve garnished with fresh parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stewed
Dish: 
Stew
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
8

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