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Grandmother's Italian Stew - Part 2

kthy637's picture
Ingredients
  Italian sausage 2 Pound
  Diced tomatoes 2 Can (20 oz)
  Portobello mushroom 8 Ounce, chopped
  Yellow onion 1⁄2 Large, chopped
  Red bell pepper 1 , chopped
  Green bell pepper 1⁄2 , chopped
  Italian pepper 1 Cup (16 tbs), chopped
  Potatoes 6 , chopped (Use 6 potatoes)
  Shallots 2 Tablespoon, chopped
  Garlic 4 Clove (20 gm), chopped
  Olive oil 2 Tablespoon
  Dried basil 1 Tablespoon
  Dried oregano 1 Tablespoon
  Sugar 1 Teaspoon
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

GETTING READY
1) Roughly chop garlic and shallot.
2) Chop vegetables into large chunks.

MAKING
3) To a large pot, add olive oil and keep on medium heat.
4) Stir in garlic and shallot.
5) To the garlic and shallot, add Italian sausage and brown.
6) Once the sausage has browned, add the chopped vegetables and combine.
7) Add chopped potato and mix.
8) Cover and allow to reduce for an hour, stirring every 15 minutes.
9) After an hour, stir in basil and oregano.
10) Add sugar and mix.

SERVING
11) Serve hot garnished with grated Parmesan cheese. Accompany with a crusty and hearty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Dish: 
Stew
Ingredient: 
Sausage
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6
This recipe has been an heirloom from the chef's Grandmother's recipe collection for classic Italian dishes. It is a family favorite.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 842 Calories from Fat 488

% Daily Value*

Total Fat 54 g83%

Saturated Fat 19.5 g97.6%

Trans Fat 0 g

Cholesterol 130.7 mg43.6%

Sodium 1246.6 mg51.9%

Total Carbohydrates 58 g19.3%

Dietary Fiber 9.8 g39.3%

Sugars 9.9 g

Protein 37 g74.3%

Vitamin A 124.9% Vitamin C 173%

Calcium 33.7% Iron 37.6%

*Based on a 2000 Calorie diet

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Grandmother's Italian Stew - Part 2 Recipe Video