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Insalata Caprese

Ingredients
  Fresh mozzarella 200 Gram, slice
  Tomato 4 Medium, slice
  Basil leaves 1⁄4 Bunch (25 gm)
  Fleur de sel 1 Pinch
  Pepper 1⁄2 Teaspoon, fresh cracked
  Extra virgin olive oil 2 Teaspoon
  Balsamic vinegar 1 Tablespoon
Directions

MAKING
1. On a plate line basil leaves, mozzarella slices and tomato slices alternatively so that it looks attractive.
2. Sprinkle fleur de sel, pepper, olive oil, and balsamic vinegar on top.

SERVING
3. Serve Insalata Caprese with parsley garnish, if desired.

TIPS
Always make the salad at least 1-2 hours in advance, so that it comes to normal room temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Dish: 
Dressing, Salad
Ingredient: 
Mozzarella
Interest: 
Easy
Preparation Time: 
10 Minutes

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Your rating: None
3.45
Average: 3.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 625 Calories from Fat 385

% Daily Value*

Total Fat 43 g66%

Saturated Fat 18.5 g92.5%

Trans Fat 0 g

Cholesterol 105.8 mg35.3%

Sodium 445 mg18.5%

Total Carbohydrates 23 g7.6%

Dietary Fiber 6.4 g25.5%

Sugars 15.3 g

Protein 48 g95.2%

Vitamin A 115.4% Vitamin C 111.6%

Calcium 66.2% Iron 12.4%

*Based on a 2000 Calorie diet

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Insalata Caprese Recipe Video