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Manicotti

Ingredients
  Manicotti pasta 1 Pound
  Firm silken tofu 2 Pound
  Soy milk 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Sugar 1 Tablespoon
  Garlic 3 Clove (15 gm)
  Spinach 1 Cup (16 tbs)
  Olive oil 1 Tablespoon
  Tomato sauce 3 Cup (48 tbs)
Directions

GETTING READY
1. Crush up silken tofu with soy milk. Mix until it has an even ricotta-like consistency.
2. Using a micro plane grater, create a paste from 3 cloves of garlic.
3. Add garlic paste, lemon juice and sugar.
4. Finely chop fresh spinach. Mix all ingredients with the tofu.
5. Boil manicotti pasta, toss with olive oil.
6. Stuff each tube with tofu mixture.
7. Preheat oven at 400 degrees.

MAKING
8. Cover the bottom of a baking pan with a thin layer of tomato sauce.
9. Lay the stuffed manicotti in the pan. Cover with sauce.
10. Bake at 400 degrees until the edges of the pasta start to turn a golden brown.

SERVING
11. Serve hot in a bowl.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Easy, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
70 Minutes
Servings: 
4

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