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Green Beans Italian

Canadian.kitchen's picture
Ingredients
  Canned green beans 15 Ounce
  Low calorie italian dressing 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Prepared horseradish 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Lemon juice 1⁄4 Teaspoon
Directions

Drain green beans; put in bowl.
Make mixture of dressing, onions, horseradish, mustard, lemon juice and pepper, and pour over beans.
Mix well.
Cover, and marinate in refrigerator 30 minutes.
Drain, and serve beans in lettuce cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
4

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