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Green Beans Italian

Ingredients
  Canned green beans 15 Ounce
  Low calorie italian dressing 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Prepared horseradish 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Lemon juice 1⁄4 Teaspoon
Directions

Drain green beans; put in bowl.
Make mixture of dressing, onions, horseradish, mustard, lemon juice and pepper, and pour over beans.
Mix well.
Cover, and marinate in refrigerator 30 minutes.
Drain, and serve beans in lettuce cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
4

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4.255
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 155 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.57 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 699.6 mg29.1%

Total Carbohydrates 24 g7.9%

Dietary Fiber 5.6 g22.4%

Sugars 1 g

Protein 8 g16.4%

Vitamin A 0% Vitamin C 2.6%

Calcium 5.3% Iron 11.2%

*Based on a 2000 Calorie diet

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Green Beans Italian Recipe