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Spaghetti with Tomato Sauce

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Ingredients
  Spaghetti 200 Gram
  Tomato sauce 150 Milliliter
  Basil leaves 1 Bunch (100 gm) (small bunch)
  Parmesan cheese 50 Gram
  Sea salt/Pepper 2 Tablespoon (use as per taste)
Directions

GETTING READY
1. Make the tomato sauce.
2. Finely grate the Parmesan cheese.
3. Tear the basil leaves between your fingers, leaving a few small leaves for garnish.

MAKING
4. Bring a large pan of water to the boil.
5. Add some salt and coil the spaghetti into the pan.
6. Cook to the ‘al dente’ stage.
7. Over a gentle heat, heat the tomato sauce.
8. When it is cooked, drain the spaghetti into a colander (making sure it is drained well) and return to the saucepan.
9. Add the hot tomato sauce and torn basil leaves.
10. Mix the spaghetti together well and season to taste.
11. Divide the spaghetti with tomato sauce between warmed bowls.

SERVING
12. Sprinkle over the grated Parmesan and garnish each bowl of spaghetti with tomato sauce with a few small basil leaves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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4.075
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 489 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 17 mg5.7%

Sodium 5027.2 mg209.5%

Total Carbohydrates 84 g27.9%

Dietary Fiber 1.9 g7.7%

Sugars 4.3 g

Protein 26 g52.2%

Vitamin A 62.7% Vitamin C 31.4%

Calcium 43.5% Iron 33.3%

*Based on a 2000 Calorie diet

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