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Tortino Di Patate

TheFoodChannel's picture
I know the idea of using Mortadella in anything other than a sandwich is unusual but I promise you will love this recipe! It's the kind of dish that makes you say OMG this is fantastic with the very first bite. Serve as a main dish along with a hearty mixed green salad or as a unique side dish to accompany pork or beef. Mortadella is available at most deli counters in your local market, but if you can't find it you can substitute thinly sliced bologna!
Ingredients
  Boiled potatoes 3 Large, mashed with a fork
  Mozzarella 8 Ounce, cut into cubes
  Parmesan 1 Cup (16 tbs), grated
  Mortadella 5 Ounce, thinly sliced and chopped finely
  Fontina 4 Ounce, cut into small pieces
  Eggs 2 Medium, beaten
  Parsely 3 Tablespoon, chopped
  Salt 1 Teaspoon
  Olive oil 1 Teaspoon (to coat the tart pan)
  Bread crumbs 1 Cup (16 tbs)
  Butter 2 Tablespoon, softened
Directions

GETTING READY
1.Preheat oven to 400°F.
2.Grease the tart pan with olive oil and dust with ½ of the bread crumbs.

MAKING
3.In a large mixing bowl combine the remaining ingredients.
4.Spread evenly into the tart pan.
5.Generously sprinkle the remaining bread crumbs on top.
6.Bake until golden brown.

SERVING
7.Serve along with a hearty mixed green salad or as a unique side dish to pork or beef.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Tart
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
6

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