Tortino di Patate
|Boiled potatoes||3 Large, mashed with a fork|
|Mozzarella||8 Ounce, cut into cubes|
|Parmesan||1 Cup (16 tbs), grated|
|Mortadella||5 Ounce, thinly sliced and chopped finely|
|Fontina||4 Ounce, cut into small pieces|
|Eggs||2 Medium, beaten|
|Parsely||3 Tablespoon, chopped|
|Olive oil||1 Teaspoon (to coat the tart pan)|
|Bread crumbs||1 Cup (16 tbs)|
|Butter||2 Tablespoon, softened|
1.Preheat oven to 400°F.
2.Grease the tart pan with olive oil and dust with ½ of the bread crumbs.
3.In a large mixing bowl combine the remaining ingredients.
4.Spread evenly into the tart pan.
5.Generously sprinkle the remaining bread crumbs on top.
6.Bake until golden brown.
7.Serve along with a hearty mixed green salad or as a unique side dish to pork or beef.
Calories 556 Calories from Fat 278
% Daily Value*
Total Fat 31 g48.4%
Saturated Fat 16.8 g84.2%
Trans Fat 0 g
Cholesterol 149.1 mg49.7%
Sodium 1374.8 mg57.3%
Total Carbohydrates 39 g12.8%
Dietary Fiber 6.5 g26.1%
Sugars 1.3 g
Protein 31 g62%
Vitamin A 26.5% Vitamin C 32.6%
Calcium 61% Iron 71.7%
*Based on a 2000 Calorie diet