I know the idea of using Mortadella in anything other than a sandwich is unusual but I promise you will love this recipe! It's the kind of dish that makes you say OMG this is fantastic with the very first bite. Serve as a main dish along with a hearty mixed green salad or as a unique side dish to accompany pork or beef. Mortadella is available at most deli counters in your local market, but if you can't find it you can substitute thinly sliced bologna!
3 Large, mashed with a fork
8 Ounce, cut into cubes
1 Cup (16 tbs), grated
5 Ounce, thinly sliced and chopped finely
4 Ounce, cut into small pieces
2 Medium, beaten
3 Tablespoon, chopped
1 Teaspoon (to coat the tart pan)
1 Cup (16 tbs)
2 Tablespoon, softened
1.Preheat oven to 400°F.
2.Grease the tart pan with olive oil and dust with ½ of the bread crumbs.
3.In a large mixing bowl combine the remaining ingredients.
4.Spread evenly into the tart pan.
5.Generously sprinkle the remaining bread crumbs on top.
6.Bake until golden brown.
7.Serve along with a hearty mixed green salad or as a unique side dish to pork or beef.