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Mini Chocolate Tiramisu Cakes

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The Pampered Chef Recipe and how-to - Mini Chocolate Tiramisu Cakes. Non-traditional take on traditional Italian dessert. Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party.
Ingredients
  Devil's food cake mix 9 Ounce
  Sour cream 1 Cup (16 tbs)
  Egg 1 Medium
  Instant coffee granules 1 Tablespoon
  Water 1 Tablespoon
  Coffee liqueur 1 Cup (16 tbs)
  Frozen whipped topping 1 Cup (16 tbs), thawed
  Mascarpone/Cream cheese 8 Ounce, room temperature
  Powdered sugar 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Unsweetened cocoa powder 2 Tablespoon (optional)
Directions

GETTING READY
1) Preheat oven to 350°F (180°C).
2) Spray cups of muffin Pan with nonstick cooking spray.
3) Keep whipped topping in a resealable bag. (First topping)
4) For cakes, combine cake mix, sour cream, egg, coffee granules and water in a bowl and mix.
5) For filling, combine cheese, sugar and vanilla in a bowl; mix until smooth. And place it in a resealable bag. (Second topping)

MAKING
6) Divide batter evenly among cups of pan. Bake it for 8 to 10.
7) Remove pan from oven press tops of cakes with lightly floured tart shaper to make slight indentations; cool 2 minutes.

FINALIZING
8) Brush cake tops with coffee liqueur; cool completely.
9) Trim corners of both bags. Pipe filling over cakes. Pipe whipped topping over filling.

SERVING
10) Sprinkle tiramisu with cocoa powder, if desired, and serve.

TIPS
If desired, 1 2/3 cups (400 mL) of devil's food cake mix from an 18.25-oz (510-g) package can be used for this recipe.
To substitute coffee liqueur, combine 1/4 cup (50 mL) water, 1/4 cup (50 mL) sugar, 1 tbsp (15 mL) instant coffee granules and 1 tsp (5 mL) rum extract in (1-cup/250-mL) Prep Bowl. Microwave, uncovered, on HIGH 1--2 minutes or until sugar is dissolved; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Baked
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
24

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