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Italian Meat Loaf

chef.pierre's picture
Ingredients
  Farina 1⁄4 Cup (4 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Garlic 1⁄2 Clove (2.5 gm)
  Mixed italian herbs 1⁄2 Teaspoon
  Onion 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dark mushrooms 1⁄2 Cup (8 tbs)
  Minced ham 1 Pound
  Minced veal 1 Pound
  Egg 1
  Stale bread slices 2
Directions

Stir the farina into the boiling water, and cook and stir about 3 minutes until thick.
Remove from heat, and stir in the next 5 ingredients.
Cool, and mix well with the ham, veal and egg.
Shape into an oval with wet hands, and set on 2 slices of stale bread in a shallow baking pan.
Brush with oil, and bake at 350°F from 1 1/4-1 1/2 hours.
Lift to a hot platter, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Baked
Interest: 
Party
Servings: 
8

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Average: 3.8 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 258 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.3%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 105.8 mg35.3%

Sodium 248 mg10.3%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.46 g1.8%

Sugars 0.5 g

Protein 22 g44.3%

Vitamin A 0.9% Vitamin C 1.7%

Calcium 2.8% Iron 8.8%

*Based on a 2000 Calorie diet

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Italian Meat Loaf Recipe