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Baked Ricotta With Carmelized Cherry Tomato Sauce

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Recipe for Baked Ricotta with Caramelized Cherry Tomato Sauce, Caramelized cherry tomatoes are an absolute marvel and go well as a side dish with grilled chicken or fish. They can even be added to salads for an extra flavor layer. Here we serve them with baked ricotta which is filled with flavor all by itself, but the combo of the two is amazing! This is a perfect summer dish for outdoor parties, picnics and BBQs!
Ingredients
  Ricotta 2 Pound
  Fresh parsely 3 Tablespoon, chopped
  Fresh basil 3 Tablespoon, chopped
  Parmesan 1 Cup (16 tbs), grated
  Cherry tomatoes 2 Pint
  Olive oil 3 Tablespoon
  Black olives 1 Cup (16 tbs), chopped
  Capers 2 Tablespoon, chopped
  Salt 3 Pinch
  Pepper 3 Pinch
Directions

GETTING REDAY
1.Preheat oven to 375°F.

MAKING
2.Roast the cherry tomatoes in the oven for 1 hour and 30 minutes in a cassarole dish.
3.Take out from the oven and add capers ,olive and basil.
4.Let it cool at room temperature.

FINALIZING
5.Drain ricotta in a sieve for about 30 minutes.
6.Add parsley,parmesan,salt and pepper and mix well
7.Place the ricotta mixture in a greased baking pan and bake for 45 to 50 minutes.
8.Take the ricotta out of the oven and place the same on a serving platter and top it with the carmelized cherry tomatoes.

SERVING
9.Slice the ricotta in equal pieces , top it up with some more tomato mixture and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Interest: 
Gourmet, Healthy
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
150 Minutes
Ready In: 
170 Minutes
Servings: 
4

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