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Chicken Piccata Pasta

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The Pampered Chef Recipe and how-to - cook Chicken Piccata Pasta. For a quick dinner, check out this easy go-to recipe. Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party.
Ingredients
  Chicken breast 1 Pound, boneless, skinless
  Olive oil 2 Tablespoon, divided
  Lemon pepper rub 1 Tablespoon
  Sodium chicken broth 6 Cup (96 tbs), reduced
  Onion 1 Medium, chopped
  Angel hair pasta 12 Ounce, uncooked
  Lemon juice 1 Tablespoon
  Artichoke hearts 14 Ounce, drained & quatered
  Capers 1 Cup (16 tbs), drained and rinsed
  Fresh parsley 1 Tablespoon, chopped
  Fresh parmesan cheese 1 Cup (16 tbs), grated (optional)
Directions

GETTING READY
1) In a bowl toss chicken with oil.
2) Boil broth for 10 minutes in microwave.

MAKING
3) Heat skillet and add chicken, stir for 10 minutes and remove.
4) In same skillet add onion and fry until onion is fragrant.
5) Add broth and pasta, cook uncovered for 8 minutes.
6) Pour lemon juice, lemon zest and cream cheese; stir until cream cheese is fully incorporated.
7) Add chicken and artichokes to Skillet. Cook for 2 minutes.
8) Remove Skillet from heat; stir in capers.

SERVING
9) Garnish with parsley and Parmesan cheese, if desired. And serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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