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Chicken Mole Pizza

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Ingredients
  Corn chips 2 Cup (32 tbs), crushed
  Thin crust pizza 11 Ounce, refrigerated
  Onion 1 Small, chopped
  Lime juice 1 Tablespoon
  Tomato sauce 8 Ounce, unsalted
  Mole rub 3 Tablespoon
  Cooked chicken breasts 2 Cup (32 tbs), diced
  Mozzarella cheese 1 Cup (16 tbs), shredded
  Avocado 1 Medium, diced
  Plum tomatoes 2 Small, diced (optional)
  Fresh cilantro 1 Cup (16 tbs), chopped (optional)
Directions

GETTING READY
1. Preheat oven to 450°F (230°C).
2. Place corn chips into large resealable plastic bag; press to crush chips.
3. In a bowl combine lime juice, tomato sauce and mole rub. Add onion and chicken; mix well.
4. Lightly brush Large Bar Pan with vegetable oil.

MAKING
5. Unroll pizza dough onto bottom of pan, gently stretching and pressing dough to cover bottom.
6. Sprinkle crushed chips evenly over dough; press to adhere. Bake for 10 minutes.
7. Remove pizza crust from oven. Top the crust evenly with chicken mixture and cheese. Bake for 10 minutes.

SERVING
8. Top pizza evenly with avocado. Sprinkle tomatoes and cilantro. Serve hot in a plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Chicken
Interest: 
Easy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
12

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