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Bacon, Linguini & Tomato Toss

  Bacon 12 Ounce, sliced
  Chicken broth 1 Liter
  Tomatoes 2 Can (20 oz)
  Onion 1 Medium, chopped
  Garlic 4 Clove (20 gm), pressed
  Red pepper flakes 1 Teaspoon, crushed
  Linguini pasta 12 Ounce, uncooked
  Salt 1 Teaspoon
  Fresh parsley 250 Gram, divided
  Cream cheese 4 Ounce
  Parmesan cheese 1 Ounce, grated

1. In a pan pour chicken broth and add tomatoes, microwave for 5 minutes.

2. Cut bacon into slices and cook in a skillet. Take out when it becomes crispy.
3. Add garlic and red pepper flakes in same skillet.
4. Add onions and cook until it become translucent.
5. Pour chicken broth in skillet, add linguini, bacon and salt. Cook for 10 minutes, stirring occasionally.
6. Add parsley, cream cheese and tomatoes. And leave it for another 5 minutes.

7. Garnish with bacon, parmesan cheese and parsley.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 424 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 39 mg13%

Sodium 1191.4 mg49.6%

Total Carbohydrates 55 g18.2%

Dietary Fiber 5.4 g21.7%

Sugars 6.7 g

Protein 17 g34.7%

Vitamin A 91.8% Vitamin C 119.3%

Calcium 15.6% Iron 22.7%

*Based on a 2000 Calorie diet

Bacon, Linguini & Tomato Toss Recipe Video