Sartu Di Riso
|Cooked rice||4 Cup (64 tbs)|
|Tomato basil sauce||4 Cup (64 tbs) (Could be homemade or from the store)|
|Smoked provolone||1 Pound, sliced|
|Genoa salami/Hard salami||1 Pound, diced|
|Mozerella cheese||1 Cup (16 tbs), diced or shredded|
|Hard boiled eggs||3 Medium, chopped|
|Parmesan cheese||1 Cup (16 tbs), grated|
|Breadcrumbs||1 Cup (16 tbs) (Italian seasoned bread crumbs can be used)|
|Butter||1 Cup (16 tbs), cold, cubed|
1.Preheat the oven to 425 degrees.
2.Grease a baking dish/ casserole with olive oil and sprinkle some bread crumbs on the base.
3.Take a large bowl and mix together rice,tomato sauce with basil and mozzarella.
4.In the baking pan layer 1/2 of the rice mixture, top it up with half of the smoked provolone and half of the salami.
5.On top of this sprinkle half of the Parmesan cheese.
6.Repeat the layering process starting with the rice and use all the rest of the remaining ingredients.
7.Give a generous spread of eggs, Parmesan and the bread crumbs.
8.Finally add cold cubed butter on top.
9.Bake in the oven for about 35 to 40 minutes till it is browned and bubbly.
10.Serve generous helpings straight from the baking dish.
Calories 1233 Calories from Fat 801
% Daily Value*
Total Fat 91 g139.4%
Saturated Fat 48.5 g242.4%
Trans Fat 0 g
Cholesterol 355.9 mg118.6%
Sodium 2657.6 mg110.7%
Total Carbohydrates 52 g17.3%
Dietary Fiber 2.5 g10.1%
Sugars 5 g
Protein 53 g106.4%
Vitamin A 51.8% Vitamin C 10%
Calcium 89.6% Iron 19.9%
*Based on a 2000 Calorie diet