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Antipasti Pull-Apart Pizza Recipe

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The Pampered Chef Recipe and how-to - Antipasti Pull-Apart Pizza. For a quick meal or appetizer, check out this easy go-to Italian flavored recipe. Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party.
Ingredients
  Olive oil 2 Teaspoon
  French bread dough 11 Ounce, refrigerated
  Artichoke heart 12 Ounce, marinated
  Mozzarella cheese 250 Gram
  Red bell pepper 1 Medium
  Ripe olives 1 Cup (16 tbs), pitted
  Garlic 2 Clove (10 gm), pressed
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon, coarsely grounded
  Parmesan cheese 2 Ounce, divided
  Parsley 1 Tablespoon (optional)
Directions

GETTING READY
1) Preheat oven to 400°F.
2) Cut French dough in small half-moon shape.
3) For topping – in a bowl mix the ingredients together – Mozzarella cheese, artichokes, bell pepper, olives, garlic, salt and black pepper.

MAKING
4) Grease dough with olive oil. Bake for 14 – 16 minutes.
5) Takeout crust from oven and sprinkle parmesan cheese.
6) Put toping over it. Bake for another 7 minutes.

SERVING
7) Sprinkle some parmesan cheese and parsley and serve hot.

TIPS
Refrigerated pizza crust can be substituted for the refrigerated French bread dough.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Mozzarella Cheese
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
16

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