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Potato Gnocchi

French.Recipes's picture
Ingredients
  Potatoes 1 Pound
  Butter/Margarine 1 Tablespoon
  Egg 1
  Grated cheese 4 Tablespoon
  Flour 1 Cup (16 tbs)
  Pepper To Taste
Directions

Boil the potatoes, and mash to a smooth puree: add salt, pepper, grated mace, butter or margarine, the egg, the grated cheese; and, with flour, make little balls of this mixture.
Poach for 10 minutes in boiling water.
Drain, and serve in white sauce, or rolled in breadcrumbs and grated cheese and browned.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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Your rating: None
4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 74.1 mg24.7%

Sodium 256.9 mg10.7%

Total Carbohydrates 45 g15.2%

Dietary Fiber 3.3 g13.4%

Sugars 1.2 g

Protein 13 g25.8%

Vitamin A 4.5% Vitamin C 37.2%

Calcium 19.2% Iron 15%

*Based on a 2000 Calorie diet

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Potato Gnocchi Recipe