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The Peach Bellini - Part 1 : Peach Panna Cotta

The peach bellini dessert is here by none other than Aubergine Chef! Sorry for making it so long. Be sure to check out all 5 parts and visit www.theauberginechef.com
Ingredients
  Gelatin 1 Ounce
  Peach juice 16 Ounce
  Half n half 8 Ounce
  Granulated sugar 2 Ounce
Directions

MAKING
1) In a small pot add 4 ounces peach juice, sprinkle in the gelatin and keep to bloom for 3 minutes.
2) In a bowl, combine half and half with 12 ounces of peach juice.
3) After the gelatin has bloomed, add sugar and melt over a low heat.
4) After it has completely melted, stir into the half and half mixture.
5) Place into 5 glasses to set in the refrigerator for 45 to 60 minutes.

SERVING
7) Use the Peach Panna Cotta to make Peach Bellini.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Drink: 
Cocktail
Interest: 
Holiday, Party
Restriction: 
Low Cholesterol
Servings: 
5

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3.85
Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 16.8 mg5.6%

Sodium 37.7 mg1.6%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0 g

Sugars 22.2 g

Protein 6 g12.4%

Vitamin A 3.2% Vitamin C 48.7%

Calcium 5.1% Iron 0.53%

*Based on a 2000 Calorie diet

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The Peach Bellini - Part 1 : Peach Panna Cotta Recipe Video