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Gluten Free Pizza - Part 2 : Topping And Grilling

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Perfect for July 4th or other summer parties- this gluten free pizza is a healthy, kid-friendly, delicious meal in no time. For more healthy recipes and great inspirational videos, go to www.TruthFairyTV.com. Tou can also join www.TruthFairyTV.com's Christianne Klein and gluten-free cooking expert Christine Werlin in this awesome step-by-step guide to making perfect gluten-free pizza on the grill.
Ingredients
  Tomato sauce 5 Teaspoon (as required)
  Pesto sauce 5 Teaspoon (as required)
  Dried oregano 2 Pinch
  Garlic powder 2 Pinch
  Onion 2 Tablespoon, chopped (as required)
  Asparagus spears 2 Tablespoon, chopped (as required)
  Red bell pepper 2 Tablespoon, chopped (as required)
  Spinach 3 Tablespoon, chopped (as required)
  Chicken breast 3 Tablespoon, chopped (as required)
  Parmesan cheese 1 Cup (16 tbs), grated (as required)
Directions

MAKING
1) Place the rolled pizza dough under the grill along with the parchment paper for 10 minutes until golden brown.
2) Tomato Sauce Topping : Spread tomato sauce all over the pizza crust and sprinkle with oregano, garlic powder, onions, bell peppers, asparagus and cheese.
3) Pesto Sauce Topping : Spread pesto sauce all over the another pizza crust and top with spinach, chicken and cheese.
4) Grill both the pizzas for another 10 minutes.

SERVING
5) Slice the gluten free pizza and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Taste: 
Savory
Method: 
Grilling
Dish: 
Pizza
Interest: 
Holiday, Party, Healthy
Ingredient: 
Parmesan
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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