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Crockpot Sauce With John Tobin And Stacey Hawkins

TimeSavorGourmet's picture
Ingredients
  Diced tomatoes 1 Can (10 oz)
  Pureed tomatoes 1 Can (10 oz)
  Italian blend seasoning 1 Tablespoon
  Garlic seasoning 1 Tablespoon
  Lean ground beef 1 Pound
  Sweet italian sausages 3 Large, chopped
  Red wine 1 Cup (16 tbs)
Directions

MAKING
1) Put diced tomatoes in the crockpot. Follow with the pureed tomatoes.
2) Add the Italian blend seasoning and the garlic seasoning. Stir well.
3) Add the ground beef and mix well.
4) Next, add the Italian sausage and red wine. Mix well.
5) Cover the crock pot, put on low for 6 to 8 hours and let the sauce cook. To cook faster, set on high for 4-5 hours.

SERVING
6) Serve the chunky meat sauce over your choice of pasta. Use while it is still hot. To store, pack in a Ziploc bag or air tight container and place in the fridge.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Taste: 
Savory
Equipment: 
Crock Pot
Dish: 
Sauce
Ingredient: 
Tomato
Preparation Time: 
10 Minutes
Cook Time: 
400 Minutes
Ready In: 
0 Minutes

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