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Potato Bologna Hot Economy Lunch

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Anonymous (not verified)
Ingredients
  Bologna 1 Pound
  Potatoes 4 Medium
  Onion 1 Large
  Whole allspice 2 Teaspoon
Directions

Cut bologna and potatoes into 1/2-inch cubes; brown in large skillet in small amount of fat.
Add onion and allspice; simmer, covered, for 15 minutes or until potatoes are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party, Healthy

Rate It

Your rating: None
4.315625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2095 Calories from Fat 1169

% Daily Value*

Total Fat 130 g199.5%

Saturated Fat 51.1 g255.3%

Trans Fat 6.7 g

Cholesterol 254 mg84.7%

Sodium 4960.2 mg206.7%

Total Carbohydrates 182 g60.6%

Dietary Fiber 22.7 g90.8%

Sugars 18.6 g

Protein 65 g129.2%

Vitamin A 7.8% Vitamin C 387.1%

Calcium 36.2% Iron 65.3%

*Based on a 2000 Calorie diet

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Potato Bologna Hot Economy Lunch Recipe