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Potato Bologna Hot Economy Lunch

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Anonymous (not verified)
Ingredients
  Bologna 1 Pound
  Potatoes 4 Medium
  Onion 1 Large
  Whole allspice 2 Teaspoon
Directions

Cut bologna and potatoes into 1/2-inch cubes; brown in large skillet in small amount of fat.
Add onion and allspice; simmer, covered, for 15 minutes or until potatoes are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party, Healthy

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Average: 4.3 (16 votes)