1 In a large pot, add the onion, garlic and hamburger along with salt.
2 Cook until the meat has browned and remove the excess fat
3 Add in the tomatoes, tomato sauce, bay leaf, oregano, thyme and parsley.
4 Stir well to combine.
5 Pour in the water and stir in the mushrooms.
6 Bring to a boil and then reduce the heat and simmer for 60 minutes.
7 Use the sauce along with your favorite variety of pasta.